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Seminole Hard Rock Hotel & Casino Tampa is seeking a Cook I to maintain the standards set by the executive chef. The role involves food preparation, presentation, tasting, and strict sanitation to ensure consistent quality across menu items.
The company emphasizes comprehensive benefits and a focus on team member health and work-life balance. Essential duties include basic prep like cutting fruits and vegetables, boiling water for rice or pasta, ensuring menu items are prepared and stocked, and
Seminole Hard Rock Hotel & Casino Tampa is seeking a Cook I to maintain the standards set by the executive chef. The role involves food preparation, presentation, tasting, and strict sanitation to ensure consistent quality across menu items.
The company emphasizes comprehensive benefits and a focus on team member health and work-life balance. Essential duties include basic prep like cutting fruits and vegetables, boiling water for rice or pasta, ensuring menu items are prepared and stocked, and