Senior Cook II — High-Volume Casino Kitchen

Seminole Hard Rock Hotel & Casino Tampa; Tampa (FL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a line cook to support the Sous Chef and Chef in producing high-quality dishes for a fast-paced kitchen. You will help with prep, portion control and food presentation in line with established standards.

In this role you must be flexible to work across all kitchen areas, maintain cleanliness and safety, and assist teammates to deliver excellent guest experiences in a dynamic casino resort environment.

Qualifications

• Minimum of 2–3 years of experience working in a high-volume kitchen.

Responsibilities

• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking a line cook to support the Sous Chef and Chef in producing high-quality dishes for a fast-paced kitchen. You will help with prep, portion control and food presentation in line with established standards.

In this role you must be flexible to work across all kitchen areas, maintain cleanliness and safety, and assist teammates to deliver excellent guest experiences in a dynamic casino resort environment.