Cook: Quality Prep, Sanitation & Guest Relations

003 Seminole Hard Rock Tampa; United States; On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock Tampa's Rise Kitchen & Deli is seeking a skilled Cook to uphold the standards set by the Executive Chef in food preparation, tasting, presentation, and sanitation.

You will assist the Sous Chef and other line cooks, work across kitchen areas, handle guest feedback, and ensure proper labeling, rotation, storage, and inventory control, while maintaining a clean and hazard-free work environment.

Responsibilities

• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.

Job description

Seminole Hard Rock Tampa's Rise Kitchen & Deli is seeking a skilled Cook to uphold the standards set by the Executive Chef in food preparation, tasting, presentation, and sanitation.

You will assist the Sous Chef and other line cooks, work across kitchen areas, handle guest feedback, and ensure proper labeling, rotation, storage, and inventory control, while maintaining a clean and hazard-free work environment.