Production Cook - High-Volume Casino Kitchen

Seminole Hard Rock Hotel & Casino Tampa; Tampa (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a Cook I to uphold the standards set by the executive chef, focusing on food preparation, plating, tasting, and sanitation.

You will support a high-volume kitchen, handle fruit and vegetable prep, seasoning, and ensure menu items are available and prepared to specification. Strong communication and teamwork are essential, with background checks and regulatory compliance part of our employment process.

Qualifications

• Minimum of 1 year of experience in a high-volume kitchen.
• Must possess knowledge of sanitation and quality food preparation techniques.
• Must possess good written and verbal communication skills.
• Must be able interact effectively with other staff to produce a positive guest experience.

Responsibilities

• Cutting or peeling fruits and vegetables.
• Boiling water for rice or pasta.
• Making sure food on the menu is available and prepared.
• Seasoning food.

Skills

Food preparation

Sanitation knowledge

Communication skills

Team interaction

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking a Cook I to uphold the standards set by the executive chef, focusing on food preparation, plating, tasting, and sanitation.

You will support a high-volume kitchen, handle fruit and vegetable prep, seasoning, and ensure menu items are available and prepared to specification. Strong communication and teamwork are essential, with background checks and regulatory compliance part of our employment process.