Cook II: Precision Prep & Kitchen Leadership

Seminole Hard Rock Hotel & Casino Tampa; Tampa (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a Cook II to uphold the standards set by the Executive Chef in the preparation, tasting, presentation and sanitation of food. This role requires flexibility to work across kitchen areas and to support the Sous Chef and line cooks in daily operations.

The successful candidate will maintain quality control, assist with portioning, labeling and storage, and ensure compliance with health department codes in a fast-paced environment.

Qualifications

• Must be flexible and able to work all kitchen areas.
• Maintains standards of preparation, tasting, presentation and sanitation.
• Ensures proper labeling, rotation, storage temperature and environment to meet health codes.

Responsibilities

• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.

Skills

Flexibility

Quality control

Sanitation

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking a Cook II to uphold the standards set by the Executive Chef in the preparation, tasting, presentation and sanitation of food. This role requires flexibility to work across kitchen areas and to support the Sous Chef and line cooks in daily operations.

The successful candidate will maintain quality control, assist with portioning, labeling and storage, and ensure compliance with health department codes in a fast-paced environment.