Versatile Specialty Cook: Quality & Prep Master

Hard Rock Hotel Cancun; Tampa (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a Specialty Cook for Fresh Harvest Market. Under the Sous Chef, you will help maintain standards in preparation, presentation, and sanitation. You will assist with quality and portion control and be flexible to work in all kitchen areas.

Responsibilities include proper labeling, rotation, storage temperatures, and maintaining a clean, safe work environment per health codes. Preference given to Native American applicants where qualified.

Qualifications

• Proficient in standard kitchen prep methods.
• Maintains portion control and plating standards.
• Upholds health and sanitation guidelines.

Responsibilities

• Assist Sous Chef and Cook with quality and portion control.
• Work across kitchen areas as needed to support operations.
• Maintain labeling, rotation, storage temps, and environment as required by health codes.
• Support inventory control and minimize waste and over-purchasing.

Skills

Food preparation

Quality control

Sanitation

Inventory management

Guest service

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking a Specialty Cook for Fresh Harvest Market. Under the Sous Chef, you will help maintain standards in preparation, presentation, and sanitation. You will assist with quality and portion control and be flexible to work in all kitchen areas.

Responsibilities include proper labeling, rotation, storage temperatures, and maintaining a clean, safe work environment per health codes. Preference given to Native American applicants where qualified.