Specialty Cook: Versatile Kitchen Prep & Quality

003 Seminole Hard Rock Tampa; United States; On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock Tampa is seeking a dedicated line cook to support the Sous Chef and Cook in delivering high-quality dishes. You will help with tasting, presentation, and sanitation, and participate in portion control and labeling.

The role requires flexibility to work across kitchen areas, assist other line staff, and maintain a clean, safe work environment while upholding health department standards. Experience in fast-paced hospitality and strong teamwork are valued; the company emphasizes

Qualifications

• Experience assisting in food preparation and portion control.
• Must be flexible to work in all kitchen areas.
• Commitment to sanitation and safety.

Responsibilities

• Assist Sous Chef and Cook in quality and portion control.
• Must be flexible and able to work all kitchen areas.
• Promote positive customer relations; handle guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Ensure proper labeling, rotation, storage temperature, and environment.

Skills

Quality control

Adaptable

Guest relations

Job description

Seminole Hard Rock Tampa is seeking a dedicated line cook to support the Sous Chef and Cook in delivering high-quality dishes. You will help with tasting, presentation, and sanitation, and participate in portion control and labeling.

The role requires flexibility to work across kitchen areas, assist other line staff, and maintain a clean, safe work environment while upholding health department standards. Experience in fast-paced hospitality and strong teamwork are valued; the company emphasizes