Specialty Cook II: Fast-Paced Casino Kitchen

003 Seminole Hard Rock Tampa; United States; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock Tampa is seeking a kitchen professional to support fast-paced food prep under the Sous Chef. You will help ensure quality, taste, presentation, and sanitation of menu items while assisting the line team across all kitchen areas.

The role requires 2–3 years in a busy kitchen, strong teamwork, and a commitment to food safety. You will work in a casino back-of-house environment with potential exposure to noise and crowds.

Qualifications

• Minimum of two to three years of experience in a high-volume kitchen.

Responsibilities

• Maintains standards established by the Executive Chef in preparation and presentation of food, including tasting, presentation, and sanitation.
• Assists the Sous Chef and Cook in quality and portion control of product.
• Work across kitchen areas as needed; promote positive guest relations and handle complaints.
• Assist other line staff with daily responsibilities and production planning.
• Label, rotate, and store product properly; manage inventory quality.
• Ensure production and storage areas comply with city/state health department codes.
• Maintain a clean, safe, hazard-free work environment at all times.

Skills

High-volume kitchen experience

Job description

Seminole Hard Rock Tampa is seeking a kitchen professional to support fast-paced food prep under the Sous Chef. You will help ensure quality, taste, presentation, and sanitation of menu items while assisting the line team across all kitchen areas.

The role requires 2–3 years in a busy kitchen, strong teamwork, and a commitment to food safety. You will work in a casino back-of-house environment with potential exposure to noise and crowds.