Specialty Cook - Craft Quality Dishes & Kitchen Operations

Seminole Hard Rock Hotel & Casino Tampa; Tampa (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a diligent line cook to assist in quality and portion control across kitchen stations, under the supervision of the Restaurant Chef. The role requires flexibility to work in all kitchen areas and to help maintain health and safety standards.

You will contribute to reducing waste, ensure proper labeling and storage, and support the team in delivering high-quality meals to guests in a fast-paced environment.

Qualifications

• Quality and portion control of product.
• Flexibility to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Produce in accordance with established standards set by Restaurant Chef.
• Labeling, rotation, storage temperature and environment requirements.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure areas are maintained per city and state health department codes.
• Promotes positive public/employee relations; maintain a clean, safe environment.

Responsibilities

• Assist Sous Chef and Cook with quality and portion control.
• Work across all kitchen areas as needed.
• Prepare production per established standards.
• Label, rotate and store ingredients correctly.
• Minimize waste and over-purchasing.
• Maintain inventory control of production.
• Keep production and storage areas compliant with health codes.
• Support positive guest relations and quick guest issue resolution.
• Keep the kitchen clean, safe, hazard-free.

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking a diligent line cook to assist in quality and portion control across kitchen stations, under the supervision of the Restaurant Chef. The role requires flexibility to work in all kitchen areas and to help maintain health and safety standards.

You will contribute to reducing waste, ensure proper labeling and storage, and support the team in delivering high-quality meals to guests in a fast-paced environment.