Sous Chef: Lead, Train & Grow in a Scratch Kitchen

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth

Competitive pay with tips

Paid time off

401K programming

Flexible scheduling

Job summary

A reputable restaurant chain in New York is looking for a Sous Chef to lead kitchen operations and improve staff capabilities. In this role, you will train team members and ensure culinary standards are consistently met. Ideal candidates will have at least a year of leadership experience in a culinary environment along with excellent communication skills. This position offers competitive hourly pay and generous benefits, making it an excellent opportunity for culinary growth.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Food Safety Certification is required.
• Ability to lift up to 50 pounds occasionally.

Responsibilities

• Support the Restaurant Leaders in culinary and hospitality excellence.
• Train and elevate the skills of Chef's-in-Training.
• Manage shift operations and maintain kitchen standards.

Skills

Leadership experience in a culinary environment

Excellent communication skills

Problem-solving

Food Safety Certification

Detail-oriented

Job description

A reputable restaurant chain in New York is looking for a Sous Chef to lead kitchen operations and improve staff capabilities. In this role, you will train team members and ensure culinary standards are consistently met. Ideal candidates will have at least a year of leadership experience in a culinary environment along with excellent communication skills. This position offers competitive hourly pay and generous benefits, making it an excellent opportunity for culinary growth.