Sous Chef: Lead Kitchen & Train Teams; Flexible Hours

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Paid Time Off

401K programming

Parental leave

Thanksgiving and Christmas off

Opportunities for growth in a team environment

Job summary

A popular dining establishment in New York City is seeking an experienced Sous Chef. The role involves supporting Restaurant Leaders in culinary excellence, training team members, and managing kitchen operations. Candidates should have a year of leadership experience, strong communication skills, and a Food Safety Certification. This position offers competitive pay, opportunities for growth, and flexible scheduling in a diverse work environment.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to lift up to 25 pounds frequently, 50 pounds occasionally.
• Strong desire to create exceptional employee and guest experiences.

Responsibilities

• Support Restaurant Leaders in culinary and hospitality excellence.
• Train team members on culinary tasks and ensure consistency.
• Manage prep lists and inventory to maintain kitchen organization.
• Open and close the restaurant with effective communication.

Skills

Leadership

Communication Skills

Detail-Oriented

Problem Solving

Education

Food Safety Certification

Job description

A popular dining establishment in New York City is seeking an experienced Sous Chef. The role involves supporting Restaurant Leaders in culinary excellence, training team members, and managing kitchen operations. Candidates should have a year of leadership experience, strong communication skills, and a Food Safety Certification. This position offers competitive pay, opportunities for growth, and flexible scheduling in a diverse work environment.