Sous Chef — Lead Kitchen, Train Teams, Elevate Service

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for GROWTH in a TEAM environment

Competitive Pay & potential to earn tips

Paid Time Off

401K programming

Parental leave

Flexible Scheduling

Job summary

A prominent restaurant chain in New York is looking for a Sous Chef to enhance culinary and hospitality excellence in their scratch-based kitchen. This role involves supporting Restaurant Leaders, training team members, managing inventory, and maintaining food safety standards. Ideal applicants have 1+ years of leadership experience in a culinary setting, excellent communication skills, and a passion for creating exceptional dining experiences. This position comes with competitive pay, tips, and numerous growth opportunities.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical requirements, lifting up to 50 pounds.
• Desire to create exceptional employee and guest experiences.

Responsibilities

• Support Restaurant Leaders in culinary excellence.
• Train Chef's-in-Training on all station procedures.
• Manage prep lists and food inventory.

Skills

Leadership experience

Excellent communication skills

Eye for detail

Problem-solving

Education

Food Safety Certification

Job description

A prominent restaurant chain in New York is looking for a Sous Chef to enhance culinary and hospitality excellence in their scratch-based kitchen. This role involves supporting Restaurant Leaders, training team members, managing inventory, and maintaining food safety standards. Ideal applicants have 1+ years of leadership experience in a culinary setting, excellent communication skills, and a passion for creating exceptional dining experiences. This position comes with competitive pay, tips, and numerous growth opportunities.