Sous Chef Shift Lead

Dig Inn; New York (NY); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Opportunities for growth

Competitive pay and potential tips

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A local culinary establishment in New York is seeking a Sous Chef to support culinary excellence in a scratch-based kitchen. The role involves training Chef’s-in-Training, managing kitchen operations, and ensuring food safety standards are met. Ideal candidates have at least one year of leadership experience, a Food Safety Certification, and excellent communication skills. This position offers competitive pay, growth opportunities, and a supportive team environment in a vibrant atmosphere.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Food Safety Certification.
• Ability to lift up to 50 pounds as needed.

Responsibilities

• Support restaurant leaders in driving culinary excellence.
• Train staff and manage kitchen operations.
• Solve guest concerns and maintain food safety standards.

Skills

Culinary expertise

Excellent communication skills

Leadership experience

Problem-solving skills

Attention to detail

Job description

A local culinary establishment in New York is seeking a Sous Chef to support culinary excellence in a scratch-based kitchen. The role involves training Chef’s-in-Training, managing kitchen operations, and ensuring food safety standards are met. Ideal candidates have at least one year of leadership experience, a Food Safety Certification, and excellent communication skills. This position offers competitive pay, growth opportunities, and a supportive team environment in a vibrant atmosphere.