Sous Chef: Lead, Train & Grow in a Scratch Kitchen

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth in a team environment

Competitive pay & potential to earn tips

Paid Time Off

401K programming

Flexible Scheduling

Job summary

A leading culinary establishment in New York seeks a Sous Chef to enhance culinary excellence. You will support the restaurant leadership, train staff, and ensure high standards of food safety. The ideal candidate will have at least one year of leadership experience in a culinary setting, strong communication skills, and a desire to grow. This role offers competitive pay with potential tips, growth opportunities, and flexible scheduling.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to lift up to 50 pounds.
• Desire for growth in the culinary brigade.

Responsibilities

• Support Restaurant Leaders in culinary excellence.
• Train Chef’s-in-Training on kitchen stations.
• Manage prep lists and food inventory.
• Ensure guest concerns are resolved quickly.

Skills

Leadership in a culinary environment

Excellent communication skills

Problem-solving abilities

Education

Food Safety Certification

Job description

A leading culinary establishment in New York seeks a Sous Chef to enhance culinary excellence. You will support the restaurant leadership, train staff, and ensure high standards of food safety. The ideal candidate will have at least one year of leadership experience in a culinary setting, strong communication skills, and a desire to grow. This role offers competitive pay with potential tips, growth opportunities, and flexible scheduling.