Culinary Shift Leader: Grow, Train & Lead Service

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth

Competitive pay and potential for tips

Paid time off

401K programming

Parental leave

Flexible scheduling

Job summary

A leading culinary establishment in New York seeks an experienced Sous Chef to elevate the kitchen's operational excellence. You will support Restaurant Leaders, train Chef's-in-Training, and ensure food safety and organizational standards are met. Strong leadership and communication skills are required, along with a Food Safety Certification. This role allows you to shape culinary experiences while providing growth opportunities in a collaborative team environment.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical requirements of the position.
• Strong desire to create exceptional employee & guest experiences.

Responsibilities

• Support Restaurant Leaders in culinary excellence.
• Train teammates on each station and manage shift.
• Ensure food safety and maintain organization.

Skills

Leadership in culinary environment

Excellent communication skills

Problem-solving skills

Ability to lift heavy items

Education

Food Safety Certification

Job description

A leading culinary establishment in New York seeks an experienced Sous Chef to elevate the kitchen's operational excellence. You will support Restaurant Leaders, train Chef's-in-Training, and ensure food safety and organizational standards are met. Strong leadership and communication skills are required, along with a Food Safety Certification. This role allows you to shape culinary experiences while providing growth opportunities in a collaborative team environment.