Lead Sous Chef: Train Teams, Elevate Service

Dig Inn; New York (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Opportunities for growth

Competitive Pay and potential to earn tips

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other Holidays Off

Flexible Scheduling

Job summary

A culinary establishment in New York is seeking a Sous Chef to support kitchen leadership, drive culinary excellence, and train staff. The ideal candidate will possess 1+ years of culinary leadership experience and a Food Safety Certification. Responsibilities include shift management, culinary training, and maintaining food presentation standards. This is an hourly position with opportunities for professional growth in a vibrant work environment, alongside competitive pay and various perks.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to frequently lift up to 25 pounds, occasionally up to 50 pounds.
• Food Safety Certification required.
• A desire to create exceptional employee and guest experiences.

Responsibilities

• Support Restaurant Leaders to drive culinary excellence.
• Train and motivate Chef's-in-Training.
• Manage prep lists and participate in food inventory.
• Run and execute successful restaurant shift management.

Skills

Leadership experience

Excellent communication skills

Food Safety Certification

Attention to detail

Job description

A culinary establishment in New York is seeking a Sous Chef to support kitchen leadership, drive culinary excellence, and train staff. The ideal candidate will possess 1+ years of culinary leadership experience and a Food Safety Certification. Responsibilities include shift management, culinary training, and maintaining food presentation standards. This is an hourly position with opportunities for professional growth in a vibrant work environment, alongside competitive pay and various perks.