Lead Sous Chef: Training, Growth & Team Leadership

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Competitive Pay

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible Scheduling

Job summary

A culinary-focused restaurant in New York is seeking a Sous Chef to support restaurant leaders in culinary excellence and train team members. Responsibilities include managing food stations, ensuring quality and safety standards, and creating a motivating environment. Ideal candidates have leadership experience, a Food Safety Certification, and a passion for cooking. This role offers competitive pay, potential tips, and opportunities for growth.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to lift up to 50 pounds occasionally.
• Food Safety Certification required.
• Desire to create exceptional employee and guest experiences.

Responsibilities

• Support Restaurant Leaders in culinary and hospitality excellence.
• Train teammates on each station.
• Manage prep lists and inventory.
• Ensure food safety standards are maintained.

Skills

Leadership experience

Communication skills

Problem-solving

Attention to detail

Food safety knowledge

Job description

A culinary-focused restaurant in New York is seeking a Sous Chef to support restaurant leaders in culinary excellence and train team members. Responsibilities include managing food stations, ensuring quality and safety standards, and creating a motivating environment. Ideal candidates have leadership experience, a Food Safety Certification, and a passion for cooking. This role offers competitive pay, potential tips, and opportunities for growth.