Sous Chef - Lead, Train & Elevate Kitchen Performance

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth

Paid Time Off

401K programming

Flexible scheduling

Job summary

A well-known restaurant chain in New York City is seeking a Sous Chef to support culinary leaders and train team members in a vibrant kitchen environment. Responsibilities include ensuring compliance with health standards, leading shift management, and creating a positive dining experience. The ideal candidate will have leadership experience, Food Safety Certification, and a passion for culinary excellence. This role offers competitive pay, tips, and numerous benefits including paid time off and flexible scheduling.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to frequently lift up to 25 pounds.
• Food Safety Certification required.
• Desire for growth within the team.

Responsibilities

• Support the restaurant leaders to drive culinary excellence.
• Train teammates on each station and manage prep lists.
• Ensure compliance with health and safety standards.
• Lead successful restaurant shift management.

Skills

Leadership in culinary environment

Communication skills

Problem-solving

Food Safety Certification

Job description

A well-known restaurant chain in New York City is seeking a Sous Chef to support culinary leaders and train team members in a vibrant kitchen environment. Responsibilities include ensuring compliance with health standards, leading shift management, and creating a positive dining experience. The ideal candidate will have leadership experience, Food Safety Certification, and a passion for culinary excellence. This role offers competitive pay, tips, and numerous benefits including paid time off and flexible scheduling.