Sous Chef: Lead, Train & Grow in a Scratch Kitchen

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth

Paid time off

401K programming

Parental leave

Flexible scheduling

Job summary

A culinary establishment in New York is looking for a Sous Chef to support restaurant leaders in driving culinary excellence. The role involves training staff, managing kitchen operations, and maintaining high standards. Ideal candidates will have leadership experience in a culinary environment, strong communication skills, and a commitment to creating great guest experiences. This position offers competitive pay and growth opportunities in a team-oriented environment.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Physical capability to lift up to 50 pounds occasionally.
• Strong desire for growth in culinary field.

Responsibilities

• Support culinary and hospitality excellence in the kitchen.
• Train fellow teammates and manage prep lists.
• Participate in successful restaurant shift management.

Skills

Leadership in a culinary environment

Excellent communication skills

Attention to detail

Problem-solving skills

Education

Food Safety Certification

Job description

A culinary establishment in New York is looking for a Sous Chef to support restaurant leaders in driving culinary excellence. The role involves training staff, managing kitchen operations, and maintaining high standards. Ideal candidates will have leadership experience in a culinary environment, strong communication skills, and a commitment to creating great guest experiences. This position offers competitive pay and growth opportunities in a team-oriented environment.