Culinary Shift Lead - Growth & Training

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth

Paid time off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A leading restaurant group in New York is seeking a Sous Chef to support culinary excellence and team development. In this role, you will drive standards in food quality, lead the kitchen staff, and train new team members. Ideal candidates will have a background in culinary leadership, along with a passion for creating exceptional guest experiences. Competitive pay, tips, and numerous work perks are included. Join us to grow in a dynamic team environment.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to lift up to 50 pounds occasionally with or without accommodations.
• Desire to create exceptional employee and guest experiences.

Responsibilities

• Support restaurant leaders in driving culinary and hospitality excellence.
• Train Chef's-in-Training and elevate their knowledge.
• Manage inventory and food preparation lists effectively.

Skills

Leadership in a culinary environment

Food Safety Certification

Excellent communication skills

Problem-solving

Teamwork

Job description

A leading restaurant group in New York is seeking a Sous Chef to support culinary excellence and team development. In this role, you will drive standards in food quality, lead the kitchen staff, and train new team members. Ideal candidates will have a background in culinary leadership, along with a passion for creating exceptional guest experiences. Competitive pay, tips, and numerous work perks are included. Join us to grow in a dynamic team environment.