Lead Sous Chef — Grow, Mentor & Master a Scratch Kitchen

Dig Inn; Philadelphia (Philadelphia County); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for GROWTH in a TEAM environment

Paid Time Off

401K programming

Flexible Scheduling

Job summary

A culinary-focused restaurant in Philadelphia seeks a dedicated Sous Chef to excel in a dynamic scratch-based kitchen. Candidates should have at least 1 year of leadership experience and a Food Safety Certification. Responsibilities include training team members, managing shifts, and ensuring culinary standards. This role offers competitive pay, growth opportunities, and a supportive team environment, making it ideal for passionate cooks aiming to develop their careers in the culinary field.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Physical ability to lift up to 50 pounds.
• Desire for growth within the team.

Responsibilities

• Support Restaurant Leaders to drive culinary excellence.
• Train teammates on various kitchen stations.
• Manage prep lists and participate in food inventory.
• Run effective restaurant shifts with proper deployment.

Skills

Leadership experience

Excellent communication skills

Problem-solving

Attention to detail

Education

Food Safety Certification

Job description

A culinary-focused restaurant in Philadelphia seeks a dedicated Sous Chef to excel in a dynamic scratch-based kitchen. Candidates should have at least 1 year of leadership experience and a Food Safety Certification. Responsibilities include training team members, managing shifts, and ensuring culinary standards. This role offers competitive pay, growth opportunities, and a supportive team environment, making it ideal for passionate cooks aiming to develop their careers in the culinary field.