Sous Chef | Flexible Scheduling, Growth & Benefits

Butler Hospitality; New York (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision and a 401k plan match

Flexible Scheduling

Provided meals during shifts

Culinary uniforms

Growth and development opportunities

Job summary

A hospitality service provider in New York is seeking a talented Sous Chef to join their growing team. The ideal candidate will have 2-3 years of Food & Beverage experience and excel in a fast-paced environment. Responsibilities include providing operational recaps, managing inventory, and training staff. The role offers a competitive salary, health benefits, flexible scheduling, and provided meals during shifts. Join a company that aims to modernize the hospitality industry with high-quality food and services.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• Well-groomed appearance required.
• Experience in a fast-paced environment with minimal supervision.

Responsibilities

• Give daily recap to the corporate chef about operations.
• Ensure proper inventory storage and product rotation.
• Cross-train all staff to maintain cleanliness and quality.

Skills

Food & Beverage experience

Ability to work in a fast-paced environment

Team training

Job description

A hospitality service provider in New York is seeking a talented Sous Chef to join their growing team. The ideal candidate will have 2-3 years of Food & Beverage experience and excel in a fast-paced environment. Responsibilities include providing operational recaps, managing inventory, and training staff. The role offers a competitive salary, health benefits, flexible scheduling, and provided meals during shifts. Join a company that aims to modernize the hospitality industry with high-quality food and services.