Kitchen Shift Supervisor | Sous Chef

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for GROWTH in a TEAM environment

Paid Time Off

401K programming

Job summary

A popular restaurant group in New York is seeking a Sous Chef to support restaurant leaders in culinary excellence and mentoring Chef's-in-Training. This role includes managing shift responsibilities, ensuring food safety, and fostering a great team environment. The ideal candidate will have at least one year of leadership experience in the culinary field and a Food Safety Certification. Competitive hourly pay, benefits, and opportunities for growth are offered.

Qualifications

• 1+ year leadership experience in a culinary environment.
• The ability to perform physical requirements of the position.
• Food Safety Certification.

Responsibilities

• Support Restaurant Leaders and drive culinary excellence.
• Elevate Chef’s-in-Training by modeling culinary expertise and hospitality.
• Manage shift and ensure tasks are completed on time.

Skills

Leadership experience

Excellent communication skills

Food Safety Certification

Job description

A popular restaurant group in New York is seeking a Sous Chef to support restaurant leaders in culinary excellence and mentoring Chef's-in-Training. This role includes managing shift responsibilities, ensuring food safety, and fostering a great team environment. The ideal candidate will have at least one year of leadership experience in the culinary field and a Food Safety Certification. Competitive hourly pay, benefits, and opportunities for growth are offered.