Sous Chef: Lead Fast-Paced Kitchen & Talent

Tao Group Hospitality; New York (NY); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

401(k) Retirement Program

Life and Disability Insurance

Job summary

A leading hospitality group in New York, NY is seeking a skilled Culinary Supervisor. This role entails supervising daily kitchen operations, ensuring cleanliness, and compliance with health standards. The ideal candidate will have 2-3 years of supervisory experience in a high-volume kitchen along with a culinary degree or equivalent experience. In addition, strong leadership skills and attention to detail are essential for success in this position. Competitive benefits and a full-time schedule are offered.

Qualifications

• Minimum 2-3 years of culinary supervisory/management experience in a high-volume kitchen.
• Strong menu planning and leadership skills.
• Must be organized and self-motivated.

Responsibilities

• Supervise daily heart-of-house operations and team members.
• Ensure cleanliness and compliance with health standards.
• Participate in hiring, training, and team member development.

Skills

Culinary supervisory skills

Menu planning

Problem-solving

Leadership

Attention to detail

Computer proficiency

Education

Associate degree in Culinary Arts or equivalent experience

Tools

Microsoft Products

POS systems

Job description

A leading hospitality group in New York, NY is seeking a skilled Culinary Supervisor. This role entails supervising daily kitchen operations, ensuring cleanliness, and compliance with health standards. The ideal candidate will have 2-3 years of supervisory experience in a high-volume kitchen along with a culinary degree or equivalent experience. In addition, strong leadership skills and attention to detail are essential for success in this position. Competitive benefits and a full-time schedule are offered.