Sous Chef - Fast-Paced F&B, Flexible Scheduling & Growth

Butler Hospitality; New York (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision and a 401k plan match

Flexible Scheduling

Provided meals during shifts

Culinary uniforms

Growth and development opportunities

Job summary

A growing hospitality company in New York is seeking a talented Sous Chef to join their team. The role involves daily operational oversight, managing inventory, and training staff in a fast-paced restaurant environment. Ideal candidates will have 2-3 years of Food & Beverage experience and a well-groomed appearance. The company offers competitive salary and health benefits, along with provided meals during shifts.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• A well-groomed appearance.
• Experience in a busy environment with minimal supervision.

Responsibilities

• Give daily recap to the corporate chef about operations.
• Ensure inventory is properly stored and rotated.
• Cross-train staff to clean and organize their stations.

Skills

Food & Beverage experience

Ability to work in a fast-paced environment

Staff training

Job description

A growing hospitality company in New York is seeking a talented Sous Chef to join their team. The role involves daily operational oversight, managing inventory, and training staff in a fast-paced restaurant environment. Ideal candidates will have 2-3 years of Food & Beverage experience and a well-groomed appearance. The company offers competitive salary and health benefits, along with provided meals during shifts.