Executive Sous Chef: High-Volume Kitchen Leader

Tao Group Hospitality; New York (NY); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

401(k) Retirement Program with Employer Match

Life and Disability Insurance Plans

Employee Discounts

Job summary

A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary settings and a strong background in leadership and problem-solving. Competitive compensation package, including comprehensive benefits, is offered.

Qualifications

• Minimum 5 years of previous Culinary experience as Chef de Cuisine or Sous Chef.
• Demonstrated financial acumen with P&L statements.
• Proficient with technology and POS systems.

Responsibilities

• Assist in leading daily activities in heart-of-house operations.
• Ensure compliance with health and safety standards.
• Responsible for scheduling and team development.

Skills

Problem-solving skills

Excellent written and verbal communication skills

Leadership skills

Organization

Education

Two-year associate degree in Culinary Arts

Tools

Microsoft Products

POS systems

Job description

A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary settings and a strong background in leadership and problem-solving. Competitive compensation package, including comprehensive benefits, is offered.