Executive Sous Chef - Lead High-Volume Kitchen & Team

Tao Group Hospitality; New York (NY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

401(k) Retirement Program with Employer Match

Employee Discounts

Life and Disability Insurance Plans

Time off and much more

Job summary

A leading hospitality group in New York is seeking an Executive Sous Chef to assist in managing daily operations in the kitchen. This role requires a minimum of 5 years of culinary experience and strong leadership skills, with responsibilities including staff management, ensuring cleanliness and compliance with safety standards, and developing new recipes. The position offers a competitive salary range of $70,000 - $90,000 annually along with comprehensive benefits.

Qualifications

• Minimum 5 years of culinary experience in a high-volume kitchen setting.
• Proficient with POS systems and Microsoft Office.

Responsibilities

• Assists in leading daily heart-of-house operations.
• Responsible for ensuring guest needs are accommodated.
• Coaches and develops heart-of-house team members.

Skills

Strong menu planning

Problem-solving skills

Excellent written and verbal communication skills

Leadership skills

Organizational skills

Education

Two-year associate degree in Culinary Arts or equivalent work experience

5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef

Tools

POS systems

Microsoft Products

Job description

A leading hospitality group in New York is seeking an Executive Sous Chef to assist in managing daily operations in the kitchen. This role requires a minimum of 5 years of culinary experience and strong leadership skills, with responsibilities including staff management, ensuring cleanliness and compliance with safety standards, and developing new recipes. The position offers a competitive salary range of $70,000 - $90,000 annually along with comprehensive benefits.