Senior Sous Chef | High-Volume Kitchen Lead

Tao Group; New York (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

401(k) Retirement Program with Employer Match

Life and Disability Insurance

Employee Assistance Program

Fertility & Family Forming Support

Employee Discounts

Job summary

Tao Group in New York is looking for a Culinary Management professional to supervise daily operations in a high-volume kitchen. Responsibilities include ensuring guest satisfaction, maintaining cleanliness, managing schedules, and training new team members. The ideal candidate has at least 2-3 years of supervisory experience, strong leadership skills, and proficiency in relevant technology. This full-time position offers competitive benefits like medical coverage and retirement plans.

Qualifications

• Minimum 2-3 years of previous Culinary supervisory/management experience.
• Must be organized, self-motivated, and proactive with attention to detail.

Responsibilities

• Supervise daily activities of heart-of-house operations and team members.
• Ensure cleanliness and compliance with standards.
• Participate in hiring, training, and scheduling.

Skills

Strong problem-solving skills

Excellent written and verbal communication skills

Leadership skills

Organizational skills

Ability to work under pressure

Education

Two-year associate degree in Culinary Arts

Tools

Microsoft Products

POS systems

Job description

Tao Group in New York is looking for a Culinary Management professional to supervise daily operations in a high-volume kitchen. Responsibilities include ensuring guest satisfaction, maintaining cleanliness, managing schedules, and training new team members. The ideal candidate has at least 2-3 years of supervisory experience, strong leadership skills, and proficiency in relevant technology. This full-time position offers competitive benefits like medical coverage and retirement plans.