Senior Sous Chef — Culinary Leadership & Growth

Parkhurst Dining; New Wilmington (Lawrence County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401(k)

Paid Time Off

20% discount at all brands

Job summary

A leading hospitality group in the United States is seeking a Sous Chef to manage culinary staff and uphold quality standards. The ideal candidate will have over 3 years of culinary experience, strong leadership skills, and the ability to organize workloads. This role offers competitive benefits including health insurance and career growth opportunities within a values-driven environment. Join a fun, supportive team and be part of a legacy that focuses on creating smiles every day.

Qualifications

• Three or more years of culinary experience.
• Ability to organize workloads and meet time deadlines.
• Strong leadership and team management skills desirable.

Responsibilities

• Manage and direct all culinary staff to ensure quality standards.
• Assist in purchasing food and safety items within budget.
• Help with menu development and execution of recipes.

Skills

Culinary experience

Leadership skills

Organizational skills

Microsoft software proficiency

Education

High school or GED

Job description

A leading hospitality group in the United States is seeking a Sous Chef to manage culinary staff and uphold quality standards. The ideal candidate will have over 3 years of culinary experience, strong leadership skills, and the ability to organize workloads. This role offers competitive benefits including health insurance and career growth opportunities within a values-driven environment. Join a fun, supportive team and be part of a legacy that focuses on creating smiles every day.