Sous Chef — Growth Path, Flexible Hours, Workplace Meals

Butler Hospitality Corp.; Chicago (IL); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, vision benefits

401(k) plan

Flexible schedules

Workplace meals

Culinary uniforms

Commuter benefits

Growth opportunities for leadership positions

Job summary

B Hospitality Corp in Chicago is seeking a dedicated candidate to join its hospitality team. You will be responsible for ensuring high-quality service and maintaining food standards. The ideal candidate has three years of Food & Beverage experience and a well-groomed appearance. The role includes daily communication with the corporate chef and cross-training staff. Competitive salary and benefits include health plans and workplace meals. This position is located at the Ambassador Hotel.

Qualifications

• Three years of Food & Beverage experience preferred.
• Required: Well-groomed appearance.

Responsibilities

• Daily recap to the corporate chef about restaurant operations.
• Ensure inventory is properly stored and product rotation is followed.
• Cross-train all staff to clean, organize their station and taste their dishes.
• Maintain food standards and execute them consistently with the culinary team.
• Keep a professional team-oriented environment.

Skills

Food & Beverage experience

Teamwork

Professional appearance

Job description

B Hospitality Corp in Chicago is seeking a dedicated candidate to join its hospitality team. You will be responsible for ensuring high-quality service and maintaining food standards. The ideal candidate has three years of Food & Beverage experience and a well-groomed appearance. The role includes daily communication with the corporate chef and cross-training staff. Competitive salary and benefits include health plans and workplace meals. This position is located at the Ambassador Hotel.