Sous Chef- Chicago

Butler Hospitality; Chicago (IL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, dental and vision benefits

401(k) plan

Flexible schedules

Provided meals during shifts

Culinary uniforms

Commuter benefits

Growth opportunities

Job summary

Butler Hospitality, based in Chicago, is seeking a dedicated individual for a position focused on Food & Beverage operations. This role involves ensuring operational efficiency, inventory management, and staff training. Candidates should have a minimum of three years of experience in a fast-paced environment.

Butler Hospitality offers competitive salaries along with health, dental, and vision benefits, as well as flexible schedules and growth opportunities for leadership positions.

Qualifications

• Three years of Food & Beverage experience preferred.
• A well-groomed appearance.
• Experience in a fast-paced, busy environment with minimal supervision.

Responsibilities

• Give daily recap to the corporate chef about operations.
• Ensure that inventory is properly stored and rotated.
• Cross-train staff to clean and organize their stations.
• Maintain food standards with the culinary team.
• Keep a professional team-oriented environment.

Skills

Food & Beverage experience

Ability to work in a fast-paced environment

Team-oriented attitude

Job description

Butler Hospitality is a tech‑driven hospitality company that has redefined room service. The company uses a hub and spoke model to acquire and monetize rooms through our digital platform and delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC‑backed with $50 million+ of funding and is rapidly expanding across the nation, serving over 40,000 rooms in cities such as New York City, Chicago and Miami.

US‑based, full‑time and part‑time position, authorized to work in the United States.

Location: Ambassador Hotel, 1301 N State Pkwy, Chicago, IL 60610

Position tasks

• Give restaurant daily recap to the corporate chef about operations
• Ensure that inventory is properly stored and the product is rotated
• Cross‑train all staff to clean, organize their station and taste their dishes
• Maintain the food standards and execute them consistently with the culinary team
• Keep a professional team‑oriented environment

Position requires

• Three years of Food & Beverage experience preferred
• A well‑groomed appearance
• Worked in a fast‑paced, busy environment with minimal supervision

Butler Hospitality offers

• Compensation: Competitive salary
• Health, dental and vision benefits, and a 401(k) plan
• Flexible schedules
• Provided breakfast, lunch and dinner shift meals
• Culinary uniforms & commuter benefits
• Growth opportunities for leadership positions for highly qualified applicants

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.