Sous Chef | Flexible Schedule, Benefits & Growth

B Hospitality Corp; Chicago (IL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits

401k plan match

Flexible Scheduling

Provided meals

Culinary uniforms

Growth and development opportunities

Job summary

B Hospitality Corp is seeking talented Sous Chefs to join our teams in Chicago. In this role, you will ensure high culinary standards and provide daily operational updates to the corporate chef. Candidates should have ideally 2–3 years of experience in Food & Beverage, and possess a well-groomed appearance. The position offers competitive salary, health benefits, flexible scheduling, and opportunities for growth and development.

Qualifications

• Ideally 2–3 years of Food & Beverage experience.
• Well-groomed appearance.

Responsibilities

• Give restaurant daily recap to the corporate chef about operations.
• Ensure that inventory is properly stored and the product is rotated.
• Cross‑train all staff to clean, organize their station, and taste their dishes.
• Maintain the food standards and execute them consistently with the culinary team.

Skills

Food & Beverage experience

Team training

Food standards maintenance

Job description

B Hospitality Corp is seeking talented Sous Chefs to join our teams in Chicago. In this role, you will ensure high culinary standards and provide daily operational updates to the corporate chef. Candidates should have ideally 2–3 years of experience in Food & Beverage, and possess a well-groomed appearance. The position offers competitive salary, health benefits, flexible scheduling, and opportunities for growth and development.