Sous Chef- Chicago

Butler Hospitality Corp.; Chicago (IL); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, vision benefits

401(k) plan

Flexible schedules

Workplace meals

Culinary uniforms

Commuter benefits

Growth opportunities for leadership positions

Job summary

B Hospitality Corp in Chicago is seeking a dedicated candidate to join its hospitality team. You will be responsible for ensuring high-quality service and maintaining food standards. The ideal candidate has three years of Food & Beverage experience and a well-groomed appearance. The role includes daily communication with the corporate chef and cross-training staff. Competitive salary and benefits include health plans and workplace meals. This position is located at the Ambassador Hotel.

Qualifications

• Three years of Food & Beverage experience preferred.
• Required: Well-groomed appearance.

Responsibilities

• Daily recap to the corporate chef about restaurant operations.
• Ensure inventory is properly stored and product rotation is followed.
• Cross-train all staff to clean, organize their station and taste their dishes.
• Maintain food standards and execute them consistently with the culinary team.
• Keep a professional team-oriented environment.

Skills

Food & Beverage experience

Teamwork

Professional appearance

Job description

Butler Hospitality is a tech‑driven hospitality company that has redefined room service. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC‑backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation. We are serving over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami.

Responsibilities and Qualifications

• Daily recap to the corporate chef about restaurant operations.
• Ensure inventory is properly stored and product rotation is followed.
• Cross‑train all staff to clean, organize their station and taste their dishes.
• Maintain food standards and execute them consistently with the culinary team.
• Keep a professional team‑oriented environment.
• Position located at Ambassador Hotel, 1301 N State Pkwy, Chicago, IL 60610.
• Preferred: Three years of Food & Beverage experience.
• Required: Well‑groomed appearance.

Benefits

• Competitive salary.
• Health, dental, vision benefits and 401(k) plan.
• Flexible schedules.
• Workplace meals (breakfast, lunch, and dinner) provided during shifts.
• Culinary uniforms and commuter benefits.
• Growth opportunities for leadership positions.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.