Dynamic Sous Chef - Flexible Hours, Meals & Growth

Butler Hospitality Corp.; Washington (District of Columbia); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health, Dental, and Vision benefits

401k plan match

Flexible Scheduling

Provided meals during shifts

Culinary uniforms

Growth and development opportunities

Job summary

Butler Hospitality Corp. is looking for a talented Sous Chef to join their team in Washington, DC. The ideal candidate will have 2-3 years of Food & Beverage experience and the ability to work in a fast-paced environment. Responsibilities include providing daily updates to the corporate chef, managing inventory effectively, and training staff to ensure high food standards. Along with a supportive work environment, the company offers benefits such as health, dental, vision, and flexible scheduling.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• Well-groomed appearance.
• Experience in a fast-paced environment with minimal supervision.

Responsibilities

• Give daily recap to the corporate chef about operations.
• Ensure proper storage and rotation of inventory.
• Cross-train staff to maintain organization and quality.
• Maintain and execute food standards consistently.

Skills

Food & Beverage experience

Ability to work in fast-paced environments

Team coordination

Inventory management

Job description

Butler Hospitality Corp. is looking for a talented Sous Chef to join their team in Washington, DC. The ideal candidate will have 2-3 years of Food & Beverage experience and the ability to work in a fast-paced environment. Responsibilities include providing daily updates to the corporate chef, managing inventory effectively, and training staff to ensure high food standards. Along with a supportive work environment, the company offers benefits such as health, dental, vision, and flexible scheduling.