Airport Sous Chef – Chicago | Flexible Schedule & Growth

Butler Hospitality; Chicago (IL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision

401k plan match

Flexible Scheduling

Provided shift meals

Culinary uniforms

Growth and development opportunities

Job summary

Butler Hospitality is seeking talented Sous Chefs to join their teams in Chicago. The role includes giving daily recaps to the corporate chef, ensuring proper inventory management, and maintaining food standards with the culinary team.

This position offers competitive salary, health, dental, and vision benefits, flexible scheduling, and growth opportunities. Ideal candidates should have 2-3 years of Food & Beverage experience in a fast-paced setting and a well-groomed appearance.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• Ability to work in a fast-paced environment with minimal supervision.
• Well-groomed appearance.

Responsibilities

• Give restaurant daily recap to the corporate chef.
• Ensure proper storage and rotation of inventory.
• Cross-train staff to keep their station clean and organized.
• Maintain food standards and execute them consistently.

Skills

Food & Beverage experience

Ability to give restaurant recap

Organizational skills

Cross-training abilities

Job description

Butler Hospitality is seeking talented Sous Chefs to join their teams in Chicago. The role includes giving daily recaps to the corporate chef, ensuring proper inventory management, and maintaining food standards with the culinary team.

This position offers competitive salary, health, dental, and vision benefits, flexible scheduling, and growth opportunities. Ideal candidates should have 2-3 years of Food & Beverage experience in a fast-paced setting and a well-groomed appearance.