Dynamic Sous Chef - Flexible Hours, Meals & Growth

Butler Hospitality Corp.; New York (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health and Dental benefits

Flexible Scheduling

Provided meal shifts

Culinary uniforms

Growth opportunities

Job summary

Butler Hospitality Corp. is seeking a talented Sous Chef to join our team in New York, NY. The ideal candidate will have 2-3 years of Food & Beverage experience and the ability to thrive in a fast-paced environment. Responsibilities include ensuring food standards, managing inventory, and providing daily operation recaps to the corporate chef. We offer great benefits such as health, dental, and flexible scheduling. Be part of a rapidly growing company transforming the hospitality industry.

Qualifications

• 2-3 years of Food & Beverage experience preferred.
• Ability to maintain a well-groomed appearance.
• Experience in a fast-paced, busy environment with minimal supervision.

Responsibilities

• Give restaurant daily recap to the corporate chef about operations.
• Ensure that inventory is properly stored, and the product is rotated.
• Maintain the food standards and execute them consistently with the culinary team.

Skills

Food & Beverage experience

Cross-training staff

Inventory management

Job description

Butler Hospitality Corp. is seeking a talented Sous Chef to join our team in New York, NY. The ideal candidate will have 2-3 years of Food & Beverage experience and the ability to thrive in a fast-paced environment. Responsibilities include ensuring food standards, managing inventory, and providing daily operation recaps to the corporate chef. We offer great benefits such as health, dental, and flexible scheduling. Be part of a rapidly growing company transforming the hospitality industry.