Tech‑Driven Sous Chef | Growth & Flexible Schedules

Butler Hospitality; Chicago (IL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, dental and vision benefits

401(k) plan

Flexible schedules

Provided meals during shifts

Culinary uniforms

Commuter benefits

Growth opportunities

Job summary

Butler Hospitality, based in Chicago, is seeking a dedicated individual for a position focused on Food & Beverage operations. This role involves ensuring operational efficiency, inventory management, and staff training. Candidates should have a minimum of three years of experience in a fast-paced environment.

Butler Hospitality offers competitive salaries along with health, dental, and vision benefits, as well as flexible schedules and growth opportunities for leadership positions.

Qualifications

• Three years of Food & Beverage experience preferred.
• A well-groomed appearance.
• Experience in a fast-paced, busy environment with minimal supervision.

Responsibilities

• Give daily recap to the corporate chef about operations.
• Ensure that inventory is properly stored and rotated.
• Cross-train staff to clean and organize their stations.
• Maintain food standards with the culinary team.
• Keep a professional team-oriented environment.

Skills

Food & Beverage experience

Ability to work in a fast-paced environment

Team-oriented attitude

Job description

Butler Hospitality, based in Chicago, is seeking a dedicated individual for a position focused on Food & Beverage operations. This role involves ensuring operational efficiency, inventory management, and staff training. Candidates should have a minimum of three years of experience in a fast-paced environment.

Butler Hospitality offers competitive salaries along with health, dental, and vision benefits, as well as flexible schedules and growth opportunities for leadership positions.