Senior Sous Chef — Lead, Craft & Elevate High-Volume Kitchens

The Indigo Road Hospitality Group; Athens (GA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Health insurance

401K match

Housing loan

Employee discounts

PTO 4 weeks

Job summary

The Indigo Road Hospitality Group is seeking a Sous Chef in Athens, GA, with 2+ years of line management in an upscale, food-focused setting. You will oversee service and food quality, procure top-quality ingredients, and mentor the team to deliver unforgettable guest experiences while supporting P&L goals.

As an ambassador for Indigo Road, you will foster internal hospitality, contribute to a positive staff culture, and collaborate with the General Manager to align operations with strategic

Qualifications

• 2+ years of restaurant management experience.
• Experience in high-volume, scratch kitchen environments.
• Passionate about Internal Hospitality and core values.
• Strong problem resolution and attention to detail.
• Excellent organizational and communication skills.

Responsibilities

• Lead the kitchen line and oversee food quality and service.
• Procure high-quality ingredients and manage kitchen operations.
• Develop and mentor staff to deliver a positive guest experience.
• Collaborate with the General Manager to meet budget and standards.

Skills

Restaurant management

Team leadership

Communication

Job description

The Indigo Road Hospitality Group is seeking a Sous Chef in Athens, GA, with 2+ years of line management in an upscale, food-focused setting. You will oversee service and food quality, procure top-quality ingredients, and mentor the team to deliver unforgettable guest experiences while supporting P&L goals.

As an ambassador for Indigo Road, you will foster internal hospitality, contribute to a positive staff culture, and collaborate with the General Manager to align operations with strategic