Upscale Restaurant Manager - Lead Guest Experience & Team

Oak Steakhouse Athens

Athens (GA)

On-site

USD 50,000 - 75,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Competitive compensation
Health insurance
401K with match
Housing loan program
Employee discounts across concepts

Job summary

The Indigo Road Hospitality Group is seeking a Restaurant Manager to lead a high-volume upscale venue in Georgia. You will drive guest experiences, oversee operations, and mentor staff to deliver unforgettable dining experiences. The role emphasizes fresh ingredients, community engagement, and strong leadership in a fast-paced environment.

Expect to manage budgets, schedules, and daily operations while upholding Indigo Road core values and exceptional service standards.

Qualifications

  • 3+ years of successfully running a high-volume upscale restaurant.
  • Proven experience delivering top-notch dining experiences.
  • Compassion for people and alignment with Indigo Road core values.
  • Strong problem-resolution skills and proactive leadership.

Responsibilities

  • Set the tone for guest experience and lead a positive, collaborative team.
  • Oversee food, drink, and service quality and dining experience, with focus on fresh seafood and raw bar.
  • Manage service standards and operational procedures for consistency.
  • Lead budgeting, scheduling, variances analysis, and action plans to meet financial goals.
  • Collaborate with FOH and BOH to maintain a positive work environment.
  • Create weekly schedules, control labor, and oversee ordering/inventory with seasonal freshness in mind.
  • Ensure health, safety, and cleanliness across the property.

Skills

Floor management
Guest experience
Leadership
Communication

Tools

POS systems

Job description

The Indigo Road Hospitality Group is seeking a Restaurant Manager to lead a high-volume upscale venue in Georgia. You will drive guest experiences, oversee operations, and mentor staff to deliver unforgettable dining experiences. The role emphasizes fresh ingredients, community engagement, and strong leadership in a fast-paced environment.

Expect to manage budgets, schedules, and daily operations while upholding Indigo Road core values and exceptional service standards.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Upscale Restaurant Manager: Lead Guest Experience
Upscale Restaurant Manager: Lead Guest Experience

The Indigo Road Hospitality Group • Athens (GA)

On-site
USD 45,000 - 65,000
Competitive base pay
Quarterly bonuses
Health insurance
+5
Upscale Restaurant GM — Lead Team, Guests & Community
Upscale Restaurant GM — Lead Team, Guests & Community

Oak Steakhouse Savannah • Savannah (GA)

On-site
USD 90,000 - 135,000
Competitive base pay
Quarterly bonuses
PTO after 90 days
+5
Upscale Restaurant GM: Lead Teams, Elevate Dining
Upscale Restaurant GM: Lead Teams, Elevate Dining

Lady Slipper • Bentonville (AR)

On-site
USD 85,000 - 120,000
Competitive base pay
Performance-based bonuses (quarterly)
PTO after 90 days
+5
Upscale Restaurant GM — Lead People & P&L
Upscale Restaurant GM — Lead People & P&L

Oak Steakhouse Athens • Athens (GA)

On-site
USD 85,000 - 100,000
Health insurance
401K plan with company match
Paid time off (PTO) after 90 days
+2
Upscale Restaurant Manager — Lead, Profit & People
Upscale Restaurant Manager — Lead, Profit & People

The Compton • Bentonville (AR)

On-site
USD 60,000 - 90,000
Competitive pay
Bonuses (quarterly)
Health insurance
+2
Upscale Restaurant GM | Lead Operations & Team Growth
Upscale Restaurant GM | Lead Operations & Team Growth

The Indigo Road Hospitality Group • Athens (GA)

On-site
USD 90,000 - 120,000
Health insurance
401(k) plan with match
Performance bonuses (quarterly)
+3
Upscale Restaurant GM: High-Volume Leadership & Growth
Upscale Restaurant GM: High-Volume Leadership & Growth

The Indigo Road Hospitality Group • Savannah (GA)

On-site
USD 75,000 - 110,000
Competitive base pay
Quarterly bonuses
PTO after 90 days
+5
Sous Chef Leader - Elevate Food & Team in Upscale Kitchen
Sous Chef Leader - Elevate Food & Team in Upscale Kitchen

The Chambray • Roswell (GA)

On-site
USD 52,000 - 72,000
Competitive pay
Bonuses (quarterly)
Paid time off after 90 days
+4
Upscale Restaurant Manager | Lead People and Profit
Upscale Restaurant Manager | Lead People and Profit

StartupNWA • United States

On-site
USD 75,000 - 110,000
Competitive pay
Quarterly bonuses
PTO after 90 days
+6
Upscale Restaurant General Manager — Lead High-Volume Ops
Upscale Restaurant General Manager — Lead High-Volume Ops

Haigler Hotel • Camden (SC)

On-site
USD 90,000 - 130,000
Competitive base pay
Quarterly bonuses
PTO after 90 days
+5