Sous Chef | Lead a High-Volume, Upscale Kitchen

Hireology; Nashville (TN); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

PTO after 90 days

Health insurance

401K with 50% match

Roth options

Home loan program

Employee discounts

Family time: 4 weeks PTO

Job summary

Indigo Road Hospitality Group in Nashville is seeking a motivated Sous Chef to lead the line in an upscale yet approachable setting. You will steward quality, mentor staff, and partner with leadership to deliver remarkable experiences for guests.

With 2+ years of management experience in a high-volume kitchen, you will drive operational excellence, maintain standards, and contribute to a collaborative, growth-focused culture within IRHG.

Qualifications

• 2+ years restaurant management experience.
• Thrives in high-volume, scratch kitchen environments.
• Strong communication and organizational skills.

Responsibilities

• Set the tone for guest experience by leading a positive team environment.
• Oversee food quality and service standards across the line.
• Monitor and improve kitchen procedures for consistency.
• Assist in budgeting and cost control related to labor and food.

Skills

Restaurant management

High-volume kitchen

Job description

Indigo Road Hospitality Group in Nashville is seeking a motivated Sous Chef to lead the line in an upscale yet approachable setting. You will steward quality, mentor staff, and partner with leadership to deliver remarkable experiences for guests.

With 2+ years of management experience in a high-volume kitchen, you will drive operational excellence, maintain standards, and contribute to a collaborative, growth-focused culture within IRHG.