Senior Line Cook — High-Volume Hotel Kitchen

Azul Hospitality; Moab (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

Azul Hospitality in Moab, Utah is looking for a Culinary Assistant to support the Executive Chef in kitchen operations. Responsibilities include preparing food according to standardized recipes, coordinating kitchen staff, and maintaining food safety standards.

The ideal candidate should have a high school diploma and at least 2 years of culinary experience. The position requires a Food Handlers certification. A neat and well-groomed appearance is required according to company standards.

Qualifications

• Minimum 2 years cooking experience, preferably in a high-volume environment.
• Food Handlers certification is required.
• Ability to work independently and in a team.

Responsibilities

• Assist the Executive Chef with daily kitchen operations.
• Prepare food items for hotel outlets using standardized recipes.
• Maintain health and safety standards in work areas.

Skills

Communication skills

Leadership ability

Customer relations skills

Detail oriented

Basic computer skills

Education

High school or equivalent education

Tools

Cooking utensils

Large-volume cooking equipment

Job description

Azul Hospitality in Moab, Utah is looking for a Culinary Assistant to support the Executive Chef in kitchen operations. Responsibilities include preparing food according to standardized recipes, coordinating kitchen staff, and maintaining food safety standards.

The ideal candidate should have a high school diploma and at least 2 years of culinary experience. The position requires a Food Handlers certification. A neat and well-groomed appearance is required according to company standards.