High-Volume Hotel Line Cook

Woodlark Hotel Portland; Portland (OR); On-site; USD 36,000 - 48,000; Full time

Job summary

Azul Hospitality is seeking a kitchen worker to prepare food for hotel outlets using standardized recipes. You will operate large-volume cooking equipment, set up stations with mise en place, and maintain sanitation and safety throughout the kitchen.

Ideal candidates bring at least 2 years of cooking experience, the ability to work in extreme temperatures, and a Food Handlers certificate. Regular attendance and team cooperation are essential.

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years cooking experience, preferably in high-volume settings.
• Food Handlers certification required.

Responsibilities

• Prepare food items for hotel outlets following standardized recipes.
• Operate large-volume cooking equipment (grills, fryers, griddles).
• Set up station with predetermined mise en place for service.
• Maintain sanitation, health, and safety standards in work areas.
• Assist with guest inquiries and follow safety policies.
• Perform other duties as assigned by supervisor.

Skills

Leadership

Communication

Attention to detail

Basic computer skills

Computational ability

Teamwork

Self-driven

Education

High school diploma or equivalent

Tools

Cutting tools

Cookware

Bakeware

Job description

Azul Hospitality is seeking a kitchen worker to prepare food for hotel outlets using standardized recipes. You will operate large-volume cooking equipment, set up stations with mise en place, and maintain sanitation and safety throughout the kitchen.

Ideal candidates bring at least 2 years of cooking experience, the ability to work in extreme temperatures, and a Food Handlers certificate. Regular attendance and team cooperation are essential.