Lead Cook: Elevate High-Volume Hotel Kitchens

AC Element Phoenix City North; Phoenix (AZ); On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Career growth

Culture of trust

Job summary

Azul Hospitality Group is hiring for a kitchen leadership role in Phoenix. You will assist the Executive Chef in daily kitchen operations, prepare menu items from standardized recipes, and help maintain high sanitation and food safety standards.

The role requires at least 2 years of cooking experience, a high school diploma or equivalent, and a Food Handlers certification. This position supports the hotel outlets and collaborative culinary teams in a dynamic pre-opening environment.

Qualifications

• High school or equivalent education required.
• Minimum 2 years cooking experience, preferably high-volume.
• Food handlers certification required.

Responsibilities

• Read menu to estimate food requirements and help Executive Chef order food from suppliers.
• Assist in the training of new culinary staff members.
• Coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation.
• Prepare food items for customers using predetermined methods in a timely and consistent manner.
• Maintain sanitation, health, and safety standards in work areas.
• All other duties assigned by manager or supervisor.

Skills

Leadership

Communication

Attention to detail

Computer skills

Education

High school or equivalent

Job description

Azul Hospitality Group is hiring for a kitchen leadership role in Phoenix. You will assist the Executive Chef in daily kitchen operations, prepare menu items from standardized recipes, and help maintain high sanitation and food safety standards.

The role requires at least 2 years of cooking experience, a high school diploma or equivalent, and a Food Handlers certification. This position supports the hotel outlets and collaborative culinary teams in a dynamic pre-opening environment.