Lead Cook - High-Volume Hotel Kitchen

Red Cliffs Lodge Moab; Moab (UT); On-site; USD 38,000 - 54,000; Full time

Job summary

Red Cliffs Lodge Moab in Moab, UT seeks a dedicated line cook to assist the Executive Chef in daily kitchen operations. You will prepare food for hotel outlets using standardized recipes, ensure hygiene standards, and help train new culinary staff.

You will coordinate and expedite kitchen activities, maintain mise en place, operate large equipment, and keep food quality consistent. The role requires strong leadership, clear communication, and the ability to work independently in a fast-paced

Qualifications

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Requires good communication skills, both verbal and written.
• Must have excellent leadership capability and customer relations skills.
• Must be detail oriented with outstanding organizational and communication skills.
• Must possess basic computer skills.
• Must possess basic computational ability.
• Self-driven and able to work independently.
• Experience in using cutting tools, cookware, and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Responsibilities

• Read menu to estimate food requirements and helps Executive Chef order food from suppliers.
• Assist in the training of new culinary staff members.
• Coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation.
• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Set up station with predetermined mise en place required to service all functions.
• Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
• Clean food preparation areas, cooking surfaces, and utensils.
• Maintain sanitation, health, and safety standards in work areas.
• Verify that prepared food meets requirements for quality and quantity.
• All other duties assigned by manager or supervisor.

Skills

Leadership

Communication

Detail-oriented

Organizational skills

Independent work

Education

High school or equivalent education

Tools

Basic computer skills

Job description

Red Cliffs Lodge Moab in Moab, UT seeks a dedicated line cook to assist the Executive Chef in daily kitchen operations. You will prepare food for hotel outlets using standardized recipes, ensure hygiene standards, and help train new culinary staff.

You will coordinate and expedite kitchen activities, maintain mise en place, operate large equipment, and keep food quality consistent. The role requires strong leadership, clear communication, and the ability to work independently in a fast-paced