Lead Cook: High-Volume Kitchen Leader & Trainer

Hyat; Palm Springs (CA); In loco; USD 42.000 - 65.000; Tempo pieno

Descrizione del lavoro

Azul Hospitality is seeking an Assistant in the kitchen to support the Executive Chef in daily operations. You will help prepare items for hotel outlets, following standardized recipes and rigorous sanitation guidelines.

The role requires maintaining quality and consistency, expediting the line, and training new staff while working in a fast-paced environment. Emphasis on teamwork and reliability in a hospitality setting.

Competenze

• Must be able to speak, read, write and understand the primary language used in the workplace.
• Must have good communication skills, both verbal and written.
• Must possess basic computer skills.

Mansioni

• Read menu to estimate food requirements and help Executive Chef order food from suppliers.
• Assist in the training of new culinary staff members.
• Coordinate and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation.
• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Measure and mix ingredients using variety of kitchen utensils and equipment.
• Operate large-volume cooking equipment such as grills, fryers, or griddles.
• Set up station with predetermined mise en place required to service all functions.
• Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
• Clean food preparation areas, cooking surfaces, and utensils.
• Maintain sanitation, health, and safety standards in work areas.
• Verify that prepared food meets requirements for quality and quantity.
• All other duties assigned by manager or supervisor.

Conoscenze

Food prep

Sanitation

Leadership

Communication

Time management

Teamwork

Safety awareness

Basic math

Formazione

High school or equivalent

Descrizione del lavoro

Azul Hospitality is seeking an Assistant in the kitchen to support the Executive Chef in daily operations. You will help prepare items for hotel outlets, following standardized recipes and rigorous sanitation guidelines.

The role requires maintaining quality and consistency, expediting the line, and training new staff while working in a fast-paced environment. Emphasis on teamwork and reliability in a hospitality setting.