Kitchen Lead: High-Volume Hotel Dining

Azul Hospitality Group; Santa Barbara (CA); Presencial; USD 32.000 - 39.000; Jornada completa

Descripción de la vacante

Azul Hospitality Group in Santa Barbara seeks a kitchen assistant to support the Executive Chef in daily operations. You will prepare items for hotel outlets according to standardized recipes while adhering to sanitation and health standards.

Responsibilities include estimating food needs, training staff, coordinating line activity, and ensuring consistent quality and presentation. A high school diploma and at least 2 years of cooking experience are required; Food Handlers certification is

Formación

• Read menu to estimate food requirements and help Executive Chef order food from suppliers.
• Requires good communication and leadership skills.
• Detail oriented with strong organizational abilities.
• Must understand basic computer skills for records and orders.

Responsabilidades

• Read menu to estimate food requirements and help order food from suppliers.
• Assist in training culinary staff.
• Coordinate and expedite kitchen staff to ensure quality and service speed.
• Prepare items using approved recipes and mise en place.
• Operate large-volume cooking equipment safely and efficiently.
• Maintain sanitation and safety standards in work areas.

Conocimientos

Reading menu

Communication

Leadership

Attention to detail

Basic computer skills

Educación

High school or equivalent

Descripción del empleo

Azul Hospitality Group in Santa Barbara seeks a kitchen assistant to support the Executive Chef in daily operations. You will prepare items for hotel outlets according to standardized recipes while adhering to sanitation and health standards.

Responsibilities include estimating food needs, training staff, coordinating line activity, and ensuring consistent quality and presentation. A high school diploma and at least 2 years of cooking experience are required; Food Handlers certification is