Hotel Kitchen Lead: High-Volume Cooking & Sanitation

Mayflower Park Hotel; Seattle (WA); On-site; USD 42,000 - 62,000; Full time

Job summary

Azul Hospitality is hiring a cook to prepare all food items for hotel outlets using standardized recipes and maintaining sanitation standards. The role requires setting up stations with mise en place and operating large-volume equipment to serve guests efficiently.

The ideal candidate has at least 2 years of cooking experience, a Food Handlers certification, and the ability to work independently in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Minimum 2 years cooking experience, preferably high volume.
• Food Handlers certification required.

Responsibilities

• Prepare all food items for hotel outlets per standardized recipes.
• Set up station with predetermined mise en place for service.
• Operate large-volume cooking equipment and adjust temperatures as needed.
• Keep work areas clean and maintain sanitation standards.
• Assist guests and perform other duties as assigned by supervisor.

Skills

Leadership

Communication

Detail oriented

Independence

Education

High school diploma or equivalent

Tools

Cutting tools

Cookware

Bakeware

Job description

Azul Hospitality is hiring a cook to prepare all food items for hotel outlets using standardized recipes and maintaining sanitation standards. The role requires setting up stations with mise en place and operating large-volume equipment to serve guests efficiently.

The ideal candidate has at least 2 years of cooking experience, a Food Handlers certification, and the ability to work independently in a fast-paced environment.