Seasonal AM Cook - High-Volume Hotel Kitchen

Azul Hospitality; Moab (UT); On-site; USD 29,000 - 32,000; Part time

Job summary

Azul Hospitality in Moab, UT seeks a seasonal kitchen staff member to prepare food items for hotel outlets following standardized recipes. You will set up stations with mise en place, operate grills and fryers, and adjust temperatures to meet quality standards.

Responsibilities include maintaining sanitation and safety, ensuring product quality and accuracy, and supporting team with guest inquiries and other duties as assigned.

Qualifications

• High school or equivalent education required.
• Must have ability to read, write and understand basic English in the workplace.
• Good communication skills, both verbal and written.
• Excellent leadership and customer relations abilities.
• Detail-oriented with strong organizational skills.
• Basic computer skills and numerical ability.
• Ability to work independently and self-motivated.
• Experience with cutting tools and various cookware/bakeware.
• Knowledge of cooking procedures (grilling, baking, boiling, etc).

Responsibilities

• Prepare food items for customers following recipes.
• Set up station with mise en place for service.
• Operate large-volume cooking equipment (grills, fryers, griddles).
• Adjust oven and kettle temperatures as needed.
• Maintain sanitation and safety in work areas.
• Ensure quality and quantity of prepared foods.
• Follow all company safety policies and procedures.

Skills

Communication skills

Leadership

Customer relations

Attention to detail

Basic computer skills

Independent work

Cookware handling

Cutlery handling

Education

High school or equivalent

Tools

Cutting tools

Cookware handling

Bakeware handling

Job description

Azul Hospitality in Moab, UT seeks a seasonal kitchen staff member to prepare food items for hotel outlets following standardized recipes. You will set up stations with mise en place, operate grills and fryers, and adjust temperatures to meet quality standards.

Responsibilities include maintaining sanitation and safety, ensuring product quality and accuracy, and supporting team with guest inquiries and other duties as assigned.