Savory Cooking Instructor — In-Store Classes

CSC Generation; Naples (FL); On-site; USD 52,000 - 78,000; Full time

Job summary

Sur La Table in Naples, FL is seeking a Chef Instructor, Savory to be the in-store expert for savory cooking. You will deliver hands-on classes, share techniques, and mentor customers while upholding the brand’s standards.

The role emphasizes driving sales of cookware and kitchen tools through engaging demonstrations, maintaining safe, organized work areas, and providing an exceptional customer experience.

Qualifications

• Bachelor’s degree in culinary arts preferred; extensive culinary experience may substitute.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.

Responsibilities

• Lead savory cooking classes and in-store demonstrations.
• Share culinary techniques and cooking fundamentals with customers.
• Promote retail cookware and kitchen tools to support class revenue.
• Maintain mise en place, organize class setups, and clean workstations.
• Ensure compliance with food safety standards and store policies.

Skills

Culinary instruction

Customer service

Sales

Brand representation

Education

Culinary arts degree

Tools

POS system

Job description

Sur La Table in Naples, FL is seeking a Chef Instructor, Savory to be the in-store expert for savory cooking. You will deliver hands-on classes, share techniques, and mentor customers while upholding the brand’s standards.

The role emphasizes driving sales of cookware and kitchen tools through engaging demonstrations, maintaining safe, organized work areas, and providing an exceptional customer experience.