Savory Cooking Instructor | In-Store Classes & Sales

CSC-Generatio; Darien (CT); On-site; USD 25,000 - 39,000; Full time

Job summary

Sur La Table is seeking a Chef Instructor, Savory to lead in-store savory cooking classes and share specialized techniques with guests. You will promote cookware and kitchen tools while delivering engaging instruction that aligns with brand standards.

You will ensure safety, stay current on products, and help grow class enrollment and guest loyalty through expert demonstrations and personalized coaching.

Qualifications

• Must be 21 years of age or older.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.

Responsibilities

• Deliver savory cooking classes and share culinary techniques.
• Represent Sur La Table’s brand and ensure customer satisfaction in-store.
• Drive class enrollments and promote related retail items.
• Assist with class setup, mise en place, and clean-up to maintain safety and efficiency.

Skills

Culinary instruction

Food safety

Customer service

Sales knowledge

Education

Culinary degree

Tools

Cookware

Cutlery

Kitchen tools

Job description

Sur La Table is seeking a Chef Instructor, Savory to lead in-store savory cooking classes and share specialized techniques with guests. You will promote cookware and kitchen tools while delivering engaging instruction that aligns with brand standards.

You will ensure safety, stay current on products, and help grow class enrollment and guest loyalty through expert demonstrations and personalized coaching.